|
Forward, with lots of plum and fig fruit that gives way to a slightly jammy edge on the smoky finish. Drink now. Tasted twice, with consistent notes. - Wine Spectator.
Building upon 45 years of research and development on Mendoza´s terraced microclimates, Terrazas de los Andes has established a core wine philosophy based on Argentina´s primary advantage in the world of winemaking: high elevation grape cultivation. By leveraging the unique Mendoza topography at the foothills of the Andes Mountains , Terrazas de los Andes has emerged as a 21st Century pioneer in capturing the essence of Argentine fruit expression and forging a distinct national style.
|
